All butchers across Australia are invited to pink up their shops for the month of October to raise awareness and funds for Breast Cancer Network Australia (BCNA).
It all started when Sam, a breast cancer survivor and BCNA volunteer, turned her South Australian butchery pink in October. Her fellow butcheries were inspired to follow Seaford Gourmet Meats’ example and thus, The Pink Butcher was born.
Australian Meat Industry Council (AMIC) has been inspired to spread Sam's idea to butcheries across Australia.
Every day 48 Australians will hear the words ‘You have breast cancer’.
With your help, BCNA can ensure that Australians affected by breast cancer receive the very best support, information, treatment and care appropriate to their individual needs.
To join The Pink Butcher campaign, complete the registration form. Once completed, we will send you a pink starter pack to help you on your way.
For any enquires please contact Marita O’Keefe on 1800 500 258 or by emailing firstname.lastname@example.org.